Beer butt turkey

Let it rest for minutes, then present it to your guests. Grab the bird by the beer can just under the butt. Let rest for minutes, then carefully lift the bird off the beer can. Take care not to spill the hot beer or otherwise burn yourself.

Carve the turkey and serve at once. Stand beer can up on the smoker grate and gently set the turkey over the can so that the can is completely inside the cavity of the turkey.

The turkey needs to be stable. BBQ Beer can turkey - Duration: 7:26. FireFly Barbecue Limited 4views. Smoked Turkey - How To Brine and Smoke A Whole Turkey - Duration: 10:36.

Preheat a grill to medium (about 3degrees F) on one side. Pour the beer into a turkey sitter (a ceramic stand that holds liquid). Or open the beer can, pour out a few tablespoons and place in a. Now that we are back in the south, deep frying a turkey is a little more standard.

But this year, in an effort to maintain our hillbilly status, we have decided to make a beer butt turkey. It looks as wrong as it sounds! The idea is that the beer provides flavored steam to the inside of the turkey as it cooks, and it keeps it very moist. In grilling and barbecue, bragging rights ensures bigger is almost always better, so why not go for broke with beer -can turkey ! To make the brine: Whisk together apple juice, salt, brown sugar, and molasses in a large container until salt and sugar are dissolved. Stir in quarts ice cold water.

Fried Turkey With The Big Easy Char- Broil Oil-less. With Thanksgiving Day coming here is a great method for cooking your Turkey Day bird based on the biker classic beer butt chicken. This produces one of the juiciest roasted turkeys you will ever taste.

This recipe works best with smaller turkeys in the six to pound range. It cooks lickety-split and yields moist, super juicy. No more dried out Turkey again!

Take your compound butter and rub it underneath the skin and really get into. Now it’s time to take your turkey to the grill and shove a beer can up its butt. Today we used Labette Blue Light with Lime.

Insert beer can into bottom of turkey. Place turkey and can in roasting pan. Position legs like a tripod to hold turkey up.

With basting brush, coat outside of turkey with canola oil. Rub remaining spice mixture on outside of turkey. There are many ways to do grilled turkey , but this is probably the simplest and one of the best.

Now is the time to perfect your beer can turkey for Thanksgiving. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. If necessary, cover turkey breast with heavy-duty foil during last hour minutes to hours of baking to prevent excess browning. We are going to grill our whole turkey breast “beer can style”.

I purchased a cheap large tall beer to do this. It turns out all that is needed is a regular beer can and a beer can chicken stand. In this recipe from Emeril Lagasse's Emeril at the Grill, it makes turkey extra juicy. You can inject your turkey or chicken whether you are roasting, smoking, or deep-frying it. A heritage turkey will especially benefit from injecting marinade because it is leaner and will be more likely to become dry during cooking.

Beer Can Turkey Holder Infusion Roaster. The butter and beer add fat and fluid to keep the meat from drying out and to bring out the flavor. Last year, I prepared a Classic Roast Turkey.

This year I wanted to provide another variation on turkey and had decided on smoking the turkey. The use of a beer can inserted into a chicken is an old barbeque trick to provide.