When the chicken is cool it will be very easy to shred with your fingers. This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe.
Peggy Foster, Florence, Kentucky. This buffalo chicken dip is baked until golden and bubbly! Just like an order of buffalo wings in.
Pour hot sauce over chicken. Cover with foil and bake minutes at 3degrees. It combines all the flavors of buffalo wings —the hot sauce, chicken, and blue cheese— and packs them into an irresistible and addicting dip that can be served hot or cold. It’s full of cheesy goodness. You can use crackers, a sliced baguette, or celery for dipping.
Most things taste good when smothered with spicy cheese. I prefer using Frank’s Red Hot. Spread your buffalo chicken dip into an oven-safe serving bowl and top with the reserved cheese.
Thanks to store-bought rotisserie chicken you can whip up this amazing appetizer in no time at all.
Remove from the oven and serve warm. Everyone will be begging you for the recipe!