Pulled pork nachos

Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Repeat as desired for additional layers. Bake for 8-minutes until cheese is melted and bubbling. Top with sour cream, salsa, and cilantro.

In fact, if you start with premade pulled pork , you can have this ready in under minutes. Quick cooking and loved by all, they feature tortilla chips stacked with juicy, tender BBQ Pulled Pork, black beans, melty cheese, and extra toppings to your heart’s content.

And while you’re noshing on the nachos, don’t forget to thank Ignacio for such a tasty invention. Customize them as you like. This easy- to-assemble recipe pulls double duty – it can serve as a quick family supper option guaranteed to become a weeknight favorite, or as a laidback party food that is hearty enough to feed a crowd.

We like to slow cook pulled pork and serve it when we have guests. You never want to be that family that hosts a party and runs out of foo right? So we generally overdo it in the pulled pork cooking category and therefore, have quite a bit left over.

Nachos are easy like that. Cooled pork can be transferred to freezer bags, but be sure to leave at least an inch of space from the top.

Heat a large Dutch oven over high heat. For the pork : Preheat the oven to 3degrees F. Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. I had quite a bit of tender pork leftover so I shredded it instead of cooking in the slow cooker.

I sauteed the peppers and onion, then added the leftover pork , BBQ sauce, and beans. Instead of adding the cheese to the mix, I topped the nachos and pork mixture with the cheese and baked for a few minutes to melt. Spread pulled pork on top, and sprinkle with cheese. Pop it into the oven and bake for about 7-minutes, or until the pulled pork is heated through and the cheese is melted.

Let cool for a few minutes, and then sprinkle coleslaw on top. We know that some will champion the hamburg, a cut of pizza, tacos, or the all-American hot dog. But, nachos are more than just delicious. Get your grill hot, around 3degrees F. Then layer your nacho ingredients into a cast iron pan. Simple pulled pork nachos where pork is the star.

These nachos are simply made with delicious ready pulled pork, jalapenos, red onion and cheese. Simple dish but it’s delightful for your taste buds. What to do with leftover pulled pork?

Well, here is the answer right here. Gussy up these pulled pork nachos any way you like. Want to use grated cheese instead of queso? Simply spread the chips on baking sheets, sprinkle with cheese, and bake at 350° until the cheese melts.

The pulled pork also makes delicious quesadillas, tacos, or sandwiches. We had a bunch of leftover pulled pork after Canada Day. Pulled pork is great to throw into other dishes.

It is smokey and delicious. I threw them on my new pizza stone and cooked them on the grill. This pulled pork nachos recipe is PERFECT for your Super Bowl game day party! Made with slow cooked pulled pork and a dreamy, creamy Jalapeño Ranch dressing, these loaded nachos are an absolute crowd pleaser.

Excellent for a snack or regular meal! Thanks a lot for this recipe. I am gonna try it, sure it tastes like heaven!